We’re into December now and there’s only one thing on everyone’s mind – Christmas. I’m here to help make it a little easier on you with my super simple & intensely delicious ultimate roast veg recipe. Not only that, but you could bag yourself literally the greatest roasting pan I have ever used! Competition details at the end of the post.
Here is what you will need to serve 3-4 as a side dish.
Preheat your oven to 200°C/Fan 180°C.
Quarter the baby potatoes (they should be roughly 3cm in diameter) then peel the carrots & parsnips.
Slice the carrots & parsnips to approx the same size as…
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